Reuben egg rolls are the perfect fusion of the classic Reuben sandwich and crispy, delicious egg rolls. If you’re a fan of unique appetizers or looking to impress your guests, this recipe is just what you need. Whether you’re hosting a party, gathering with friends, or just in the mood for something a little different, these Reuben egg rolls are bound to become your new favorite snack.
What Are Reuben Egg Rolls?
Combining the best elements of the famous Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and tangy Thousand Island dressing—Reuben egg rolls wrap these flavorful ingredients in a crispy, fried shell. Imagine biting into a perfectly fried egg roll with all the savory goodness of a Reuben—it’s a match made in heaven!
For those unfamiliar with a classic Reuben sandwich, it typically consists of the following ingredients:
- Sliced corned beef
- Swiss cheese
- Sauerkraut
- Thousand Island or Russian dressing
These ingredients are usually grilled between slices of rye bread, making for a deliciously savory sandwich. You can find more about the traditional Reuben sandwich here, or check out a related recipe for homemade sauerkraut for a tangy addition to your egg rolls.
Ingredients You’ll Need for Reuben Egg Rolls
Making these egg rolls is quite simple, especially if you have the right ingredients on hand. Here’s a comprehensive list of everything you’ll need:
- 1 lb corned beef, chopped or shredded
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- Egg roll wrappers (about 10-12)
- Oil for frying
Optional Ingredients
- Diced pickles for an extra tangy bite
- Caraway seeds to mimic the flavor of rye bread
How to Make Reuben Egg Rolls
Step 1: Prepare the Filling
Start by combining the corned beef, shredded Swiss cheese, and drained sauerkraut in a mixing bowl. Add in the Thousand Island dressing and mix well until all the ingredients are fully combined. This mixture should be thick enough to hold together when scooped, which will make the rolling process much easier.
Step 2: Fill the Egg Roll Wrappers
Lay out an egg roll wrapper on a flat surface. Place about 2-3 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the top corner with a dab of water. Repeat this process with the remaining wrappers and filling.
Step 3: Fry to Crispy Perfection
Heat oil in a deep skillet or fryer to 350°F (175°C). Once the oil is hot, carefully place the egg rolls in the oil, a few at a time, without overcrowding. Fry for 3-4 minutes or until golden brown, turning occasionally to ensure even cooking. Remove from oil and drain on paper towels.
Step 4: Serve and Enjoy!
Serve your Reuben egg rolls hot with extra Thousand Island dressing on the side for dipping. The combination of crispy wrapper and gooey, savory filling makes these egg rolls irresistible.
Baking Option for a Healthier Twist
If you’d like a healthier option, you can bake the Reuben egg rolls instead of frying. Simply preheat your oven to 400°F (200°C), spray the egg rolls lightly with cooking spray, and bake for 15-18 minutes, or until golden brown and crispy. Be sure to flip them halfway through to ensure even browning.
What Makes Reuben Egg Rolls So Special?
Reuben egg rolls are an amazing appetizer because they combine the beloved flavors of a classic deli sandwich with the universally appealing crunch of an egg roll. Here are a few reasons why they stand out:
- Unique Flavor Fusion: The tanginess of sauerkraut and Thousand Island dressing complements the saltiness of corned beef and the creaminess of Swiss cheese.
- Texture Play: The contrast between the crispy egg roll wrapper and the gooey filling is delightful and satisfying.
- Versatile and Shareable: These egg rolls can be made ahead of time, making them ideal for parties or gatherings.
Creative Variations of Reuben Egg Rolls
If you’re looking to mix things up, there are several creative variations of Reuben egg rolls that you can try:
1. Vegetarian Reuben Egg Rolls
Replace the corned beef with sautéed mushrooms or marinated tempeh for a vegetarian twist. You can still use Swiss cheese, sauerkraut, and Thousand Island dressing for that signature Reuben flavor.
2. Spicy Reuben Egg Rolls
Add a bit of spice by including sliced jalapeños or a few dashes of hot sauce in the filling. You could also serve the egg rolls with a spicy dipping sauce made by mixing Thousand Island dressing with a bit of sriracha.
3. Mini Reuben Bites
Instead of full-sized egg rolls, cut the egg roll wrappers in half and make mini versions. These bite-sized Reuben egg rolls are perfect for parties and make for an easy, poppable appetizer.
4. Air Fryer Reuben Egg Rolls
If you own an air fryer, you can make Reuben egg rolls with less oil while still achieving a crispy exterior. Preheat your air fryer to 375°F (190°C) and cook the egg rolls for 8-10 minutes, flipping halfway through.
5. Reuben Egg Roll Casserole
If rolling individual egg rolls sounds too time-consuming, you can deconstruct the recipe and make a Reuben egg roll casserole. Layer the ingredients in a baking dish, top with crumbled egg roll wrappers, and bake until golden and bubbly.
Dipping Sauces to Elevate Your Reuben Egg Rolls
While Thousand Island dressing is the classic dipping sauce for Reuben egg rolls, there are other options to consider if you want to switch things up:
- Russian Dressing: Similar to Thousand Island, Russian dressing is a great match for Reuben flavors.
- Mustard Dip: A tangy mustard dip made with Dijon mustard and a touch of honey can add a different flavor dimension.
- Horseradish Cream Sauce: For a bit of heat, try mixing sour cream with prepared horseradish for a creamy, spicy dip.
- Cheese Fondue: Melted Swiss cheese or a cheese fondue can be an indulgent dipping option that highlights the cheese in the egg rolls.
Serving Suggestions
Reuben egg rolls are versatile and can be served in several different ways depending on the occasion:
- Appetizer Platter: Serve them as part of an appetizer platter with other finger foods like mozzarella sticks, jalapeño poppers, and stuffed mushrooms.
- Game Day Snack: These egg rolls are ideal for a game day spread. Serve them alongside buffalo wings, nachos, and sliders for a winning combination.
- Lunch or Light Dinner: Pair the egg rolls with a side salad or a bowl of soup (such as creamy tomato or potato leek) for a complete meal.
Reuben Egg Rolls: A Party Favorite
One of the reasons Reuben egg rolls have become so popular is that they are a crowd-pleaser at any gathering. Whether it’s a holiday party, a birthday celebration, or a casual get-together with friends, these egg rolls are always a hit. You can prepare them ahead of time and either fry them just before serving or bake them and keep them warm in the oven.
Make-Ahead Tips
If you’re planning to make Reuben egg rolls for an event, you can prepare them ahead of time and store them until you’re ready to cook:
- Refrigerate: Roll the egg rolls and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for up to 24 hours before frying or baking.
- Freeze: For longer storage, freeze the rolled egg rolls on a baking sheet until solid, then transfer them to a freezer bag. They can be fried directly from frozen—just add an extra minute or two to the frying time.
The History Behind Reuben Egg Rolls
The Reuben sandwich itself has an interesting history, with its origins tracing back to either New York City or Omaha, Nebraska, depending on which story you believe. The fusion of this classic sandwich into an egg roll wrapper is a more recent culinary invention, likely inspired by the trend of combining popular flavors into new, creative forms. This type of fusion cooking has become increasingly popular in the United States, where chefs and home cooks alike enjoy reimagining traditional dishes.
The idea of wrapping Reuben ingredients in an egg roll wrapper combines the influence of classic American deli food with Asian-inspired cooking techniques. This blend of culinary traditions is a perfect example of the melting pot of flavors that makes modern American cuisine so unique.
Nutritional Information in Detail
The nutritional profile of Reuben egg rolls will vary depending on whether they are fried or baked and the specific ingredients used. Below is a more detailed breakdown of the nutrients found in one serving (approximately one egg roll):
- Calories: 200-250 calories per egg roll (depending on frying or baking)
- Protein: 10-12g
- Carbohydrates: 15-18g
- Fat: 13-15g
- Fiber: 2-3g
- Sodium: 500-600mg (due to the corned beef and sauerkraut)
- Calcium: 15% of the daily recommended value (from Swiss cheese)
To reduce the calorie and fat content, consider baking the egg rolls or using reduced-fat cheese. You can also control the sodium by using low-sodium corned beef and rinsing the sauerkraut before adding it to the filling.
Pairing Drinks with Reuben Egg Rolls
When serving Reuben egg rolls, consider pairing them with the right beverage to enhance the flavors:
- Beer: A light lager or a hoppy IPA works well with the rich flavors of the egg rolls. The bitterness of the hops can cut through the richness of the cheese and corned beef.
- White Wine: A crisp white wine like a Sauvignon Blanc pairs nicely with the tanginess of the sauerkraut and dressing.
- Cocktails: A classic cocktail like a whiskey sour or a Manhattan can complement the savory, salty flavors of the egg rolls.
- Non-Alcoholic Options: Sparkling water with a twist of lemon or lime provides a refreshing contrast to the richness of the dish.
Frequently Asked Questions
What Is a Reuben Sandwich Made Of?
A classic Reuben sandwich consists of corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing, grilled between two slices of rye bread. It’s a hearty, flavorful sandwich loved by many, especially in the United States.
What’s the Difference Between Egg Rolls and Spring Rolls?
Egg rolls are typically made with a thicker, wheat-based wrapper and are often fried, giving them a crunchy texture. Spring rolls, on the other hand, usually have a thinner wrapper and can be served fresh or fried. Spring rolls are often filled with vegetables, while egg rolls can have a variety of fillings, including meat.
What Is the Nutritional Value of a Reuben Egg Roll?
A Reuben egg roll typically contains around 200-250 calories, depending on the ingredients and preparation method. It has about 10g of protein, 15g of carbohydrates, and 13g of fat. Baking instead of frying can reduce the fat content, making it a slightly healthier option.
Why Is an Egg Roll Called an Egg Roll?
The origin of the name “egg roll” is somewhat debated. One theory is that early recipes for egg rolls included egg in the dough, while another suggests that “egg roll” is simply a translation of a Chinese term. Despite the name, modern egg roll wrappers don’t typically contain egg.
Reuben Egg Rolls in Popular Culture
Reuben egg rolls have started to gain popularity beyond just home kitchens—they’ve also made appearances in food festivals, restaurant menus, and even on social media platforms where foodies love sharing their creative takes on classic recipes. The idea of combining familiar flavors into a new, fun dish is a major reason why Reuben egg rolls have caught the public’s eye.
Restaurant and Food Festival Appearances
Many restaurants have started incorporating Reuben egg rolls into their appetizer menus. Gastropubs, in particular, love serving up these crispy delights as a way to put a unique spin on classic comfort food. Some restaurants even add their own twists—like serving them with a beer cheese dipping sauce or incorporating pastrami instead of corned beef.
Food festivals are another place where Reuben egg rolls shine. With food trucks and festival stands always seeking to offer something creative, these egg rolls fit right in as a portable, easy-to-eat dish that combines beloved flavors. It’s not uncommon to see them offered alongside other creative food fusions, making them a standout snack that draws in the crowds.
Social Media Buzz
Social media platforms such as Instagram, TikTok, and Pinterest have become hotspots for food trends, and Reuben egg rolls are no exception. Influencers and food enthusiasts have shared countless videos and photos showing how to make these delicious egg rolls at home. Some videos feature step-by-step tutorials, while others highlight creative twists and variations on the classic recipe.
The visual appeal of Reuben egg rolls—golden brown, crispy exteriors paired with gooey, cheesy interiors—makes them particularly popular on visual platforms like Instagram. Food bloggers and chefs often emphasize the satisfying crunch of the egg rolls as they take a bite, which has contributed to their popularity and made them a trending dish for home cooks.
More Creative Ways to Use Reuben Ingredients
If you love the flavors of a Reuben, there are many other creative dishes you can make using the same basic ingredients. Here are some ideas to inspire you:
Reuben Stuffed Potatoes
Take baked potatoes to the next level by stuffing them with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Once the potatoes are baked, scoop out the center, mix it with the Reuben ingredients, and fill the potato skins again. Top with extra cheese and bake until bubbly and golden.
Reuben Quesadilla
A Reuben quesadilla is another quick and easy dish that makes use of Reuben ingredients. Simply layer shredded corned beef, Swiss cheese, and sauerkraut between two tortillas. Cook in a skillet until the cheese is melted and the tortillas are crispy. Serve with Thousand Island dressing for dipping.
Reuben Pizza
Reuben pizza is a fun twist on traditional pizza night. Use a prepared pizza crust, spread a thin layer of Thousand Island dressing as the sauce, and top with corned beef, Swiss cheese, sauerkraut, and caraway seeds. Bake until the cheese is melted and bubbly, then slice and enjoy!
Reuben Dip
Turn the classic sandwich into a hot, cheesy dip that’s perfect for parties. Combine chopped corned beef, Swiss cheese, sauerkraut, cream cheese, and Thousand Island dressing in a baking dish. Bake until bubbly and serve with rye bread or crackers for dipping.
Healthier Substitutions and Dietary Modifications
While Reuben egg rolls are undeniably delicious, they can be modified to fit a variety of dietary needs or to make them a bit healthier:
Lower-Calorie and Lower-Fat Options
- Reduced-Fat Cheese: Use reduced-fat Swiss cheese to lower the overall fat content of the egg rolls.
- Baked Instead of Fried: Baking the egg rolls instead of frying them is a great way to cut down on calories and fat while still enjoying a crispy texture.
- Lean Protein: Substitute the corned beef with a leaner protein like turkey pastrami. This will also reduce the sodium content.
Gluten-Free Reuben Egg Rolls
To make Reuben egg rolls gluten-free, use gluten-free egg roll wrappers. You can find these at specialty stores or make them at home using gluten-free flour. Be sure to also check that the Thousand Island dressing and corned beef you use are gluten-free.
Vegetarian Reuben Egg Rolls
For a vegetarian version, replace the corned beef with sautéed mushrooms or even a plant-based meat substitute. The mushrooms add a savory, umami flavor that works well with the other Reuben ingredients. Many plant-based meat alternatives also replicate the texture of corned beef, making them an excellent substitute.
Hosting a Reuben-Themed Party
If you love Reuben egg rolls, why not take it a step further and host a Reuben-themed party? Here are some ideas to make your event memorable:
Reuben-Themed Menu
- Reuben Egg Rolls: The star of the show, of course!
- Reuben Sliders: Mini Reuben sandwiches served on slider buns make for a great addition to the menu.
- Reuben Soup: A creamy soup made with all the flavors of a classic Reuben sandwich.
- Reuben Nachos: Tortilla chips topped with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
Drink Pairings
- Signature Cocktails: Create a signature cocktail for your party, such as a rye whiskey sour to match the rye flavor of a traditional Reuben.
- Beer Pairings: Offer a selection of beers that pair well with the rich flavors of Reuben dishes, such as a crisp lager or a malty amber ale.
Decorations and Atmosphere
- Deli-Style Decor: Set up a deli-style counter where guests can build their own Reuben sandwiches or egg rolls.
- Rye Bread Centerpieces: Use loaves of rye bread as centerpieces for a fun and themed decoration.
- Music: Play classic jazz or big band music to create a New York deli atmosphere.
Final Thoughts on Reuben Egg Rolls
Reuben egg rolls are a delicious and creative way to enjoy the flavors of a classic Reuben sandwich in a new form. Their crispy exterior, gooey interior, and savory filling make them a standout appetizer that’s sure to impress. Whether you’re making them for a party, a game day snack, or just because, they’re guaranteed to be a hit.
With so many variations, serving ideas, and dipping sauces, you can truly make Reuben egg rolls your own. Don’t hesitate to experiment with the ingredients or try different cooking methods like baking or air frying. No matter how you prepare them, these egg rolls are sure to satisfy your cravings for something crispy, cheesy, and full of flavor.
So gather your ingredients, roll up your sleeves, and get ready to make the ultimate Reuben egg rolls. Your taste buds—and your guests—will thank you!
Explore more delicious recipes: