Recipe for Libby's Pumpkin Rolls

Recipe for Libby’s Pumpkin Rolls, a classic dessert that brings warmth and sweetness to any gathering. This comprehensive guide will walk you through every step to create this iconic treat.

Table of Contents

Introduction to Libby’s Pumpkin Rolls

If you’re searching for a delightful fall treat, look no further than the recipe for Libby’s Pumpkin Rolls. These pumpkin rolls are a classic dessert that blends the flavors of creamy cheese filling with soft, spiced pumpkin cake. With this recipe, you’ll learn how to recreate the famous Libby’s Pumpkin Rolls at home, complete with expert tips on rolling without cracking, achieving the perfect texture, and serving it like a pro. This recipe is simple, fun, and yields a delectable dessert that everyone will love.

Whether you’re an experienced baker or just starting, Libby’s Pumpkin Rolls are perfect for any occasion, from Thanksgiving dinners to cozy nights in. So, let’s get baking!

Ingredients for Libby’s Pumpkin Rolls

To make these delicious pumpkin rolls, you’ll need the following ingredients. These components are simple, ensuring that you can easily find them in your pantry or local grocery store:

For the Pumpkin Roll Cake

3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
2/3 cup Libby’s 100% Pure Pumpkin

For the Cream Cheese Filling

8 ounces cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons unsalted butter, softened
1 teaspoon pure vanilla extract

Optional Toppings

Powdered sugar for dusting
Whipped cream for serving

Instructions for Libby’s Pumpkin Rolls

To successfully bake Libby’s Pumpkin Rolls, follow these detailed steps. With patience and care, you can achieve a beautiful pumpkin roll with a smooth swirl of cream cheese filling.

1: Prepare the Baking Sheet

Preheat your oven to 375°F (190°C).
Line a 15×10-inch jelly roll pan with parchment paper. Grease the parchment to prevent the cake from sticking.

2: Make the Pumpkin Roll Batter

In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate large bowl, beat eggs and Libby’s 100% Pure Pumpkin until well blended.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.

3: Bake the Cake

Pour the batter into the prepared jelly roll pan and spread it evenly.
Bake for 13-15 minutes, or until the top of the cake springs back when touched.
While the cake bakes, prepare a clean kitchen towel and generously dust it with powdered sugar. This will prevent the cake from sticking when rolled.

4: Roll the Cake

Once baked, immediately turn the cake onto the powdered sugar-dusted towel.
Carefully peel away the parchment paper.
Starting at one of the short ends, gently roll the warm cake and towel together into a log. Let it cool completely while rolled up.

5: Prepare the Cream Cheese Filling

In a medium bowl, beat cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.

6: Assemble the Pumpkin Roll

Once the cake has cooled, carefully unroll it.
Spread the cream cheese filling evenly over the cake, leaving a small border around the edges.
Gently re-roll the cake (without the towel), and wrap it tightly in plastic wrap.
Refrigerate for at least 1 hour before serving.

7: Serve and Enjoy

Before serving, dust the pumpkin roll with powdered sugar.
Slice and serve with a dollop of whipped cream if desired.

Tips for Perfect Libby’s Pumpkin Rolls

Creating the perfect recipe for Libby’s Pumpkin Rolls can take a bit of practice. Here are some tips to help you master this dessert:

Use parchment paper: This prevents the cake from sticking and makes the process of flipping and rolling easier.
Don’t overbake: Overbaking can make the cake dry and prone to cracking when rolled. Keep an eye on it during the baking process.
Roll while warm: Rolling the cake while it’s still warm helps prevent cracks and sets the cake into the desired shape.
Let it cool completely: Ensure the cake is completely cool before unrolling to add the cream cheese filling, or it might melt and become messy.

Variations for Libby’s Pumpkin Rolls

To add some variety to your Libby’s Pumpkin Rolls, consider these fun variations:

Chocolate Chip Pumpkin Roll

Add 1/2 cup mini chocolate chips to the cream cheese filling for an extra layer of sweetness.
The chocolate chips add a delightful texture and complement the pumpkin spice flavor.

Nutty Pumpkin Roll

Sprinkle 1/4 cup finely chopped pecans or walnuts over the cream cheese filling before re-rolling the cake.
This variation adds a pleasant crunch and a nutty flavor that pairs well with the pumpkin.

Spiced Maple Filling

Replace the vanilla extract in the cream cheese filling with 1 teaspoon of maple extract and add 1/2 teaspoon ground cloves.
The maple flavor and extra spice create a warm, rich filling perfect for fall gatherings.

Pumpkin Roll with Caramel Drizzle

Drizzle caramel sauce over the top of the pumpkin roll before serving.
The caramel adds an extra layer of sweetness and complements the spiced cake beautifully.

Storing and Freezing Libby’s Pumpkin Rolls

How to Store Pumpkin Rolls

Store the prepared pumpkin roll in the refrigerator. Wrap it tightly in plastic wrap and place it in an airtight container. This will keep it fresh for up to 4 days.
To serve, slice the roll and allow it to come to room temperature for about 15-20 minutes before enjoying.

Can You Freeze Libby’s Pumpkin Rolls?

Yes! Pumpkin rolls freeze beautifully, making them a convenient make-ahead dessert.
To freeze, wrap the fully assembled pumpkin roll tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe bag or container.
Freeze for up to 2 months.
When ready to serve, thaw the pumpkin roll in the refrigerator overnight, then unwrap and dust with powdered sugar before slicing.

Frequently Asked Questions

What is the Secret to Rolling a Pumpkin Roll?

The secret to rolling a pumpkin roll is to do it while the cake is still warm. By using a clean, powdered sugar-dusted kitchen towel, you can roll the cake without it cracking. Letting it cool in the rolled shape helps it maintain flexibility, which is key to achieving that perfect swirl.

What Are the Ingredients in Libby’s Pumpkin?

Libby’s Pumpkin is made from 100% pure pumpkin, with no added preservatives, flavors, or colors. It’s a convenient and reliable way to get the pure, natural taste of pumpkin for any recipe.

What is Pumpkin Roll Filling Made Of?

The pumpkin roll filling is typically made of cream cheese, powdered sugar, butter, and vanilla extract. These ingredients combine to create a smooth, creamy filling that perfectly complements the spiced pumpkin cake.

Why Is My Pumpkin Roll Wet or Sticky?

If your pumpkin roll is wet or sticky, it might be due to excess moisture trapped during cooling. Ensure the cake is rolled in a towel with ample powdered sugar, and avoid over-wrapping it while it’s warm. Allow it to cool in a way that lets steam escape, preventing a sticky surface.

Can I Make Libby’s Pumpkin Rolls Ahead of Time?

Yes, Libby’s Pumpkin Rolls can be made ahead of time. Prepare the pumpkin roll as directed, then wrap it tightly in plastic wrap and refrigerate. You can make it up to 2 days in advance. This makes it an excellent option for holiday gatherings when you want to get a head start on dessert preparation.

How Do I Prevent Cracks in My Pumpkin Roll?

To prevent cracks in your pumpkin roll, make sure to roll the cake while it’s still warm. Rolling it immediately after baking helps set the shape and keeps it pliable. Also, don’t skip the step of dusting your towel generously with powdered sugar, as this will prevent sticking and reduce the risk of tearing or cracking.

How Do I Make My Pumpkin Roll Extra Moist?

To make your pumpkin roll extra moist, ensure you do not overbake the cake. Overbaking can lead to dryness. Additionally, wrapping the roll tightly in plastic wrap and allowing it to rest in the refrigerator helps maintain moisture and enhances the flavor.

What Should I Do if My Pumpkin Roll Cracks?

If your pumpkin roll cracks, don’t worry! You can still salvage it by using extra cream cheese filling to “glue” the cracks together. Dusting the roll with powdered sugar or adding a caramel drizzle can also help disguise any imperfections.

Can I Substitute the Cream Cheese Filling?

Yes, you can substitute the cream cheese filling with other options like mascarpone cheese or even a buttercream frosting. For a lighter version, you can use whipped cream mixed with a bit of powdered sugar and vanilla extract.

What Can I Serve with Libby’s Pumpkin Roll?

Libby’s Pumpkin Roll is a versatile dessert that can be served with a variety of accompaniments. Consider serving it with:

Vanilla Ice Cream: A scoop of vanilla ice cream adds a delightful contrast to the spiced cake and creamy filling.
Caramel Sauce: Drizzle caramel sauce over each slice for an extra layer of sweetness.
Chopped Nuts: Garnish with chopped pecans or walnuts for added texture and flavor.
Fresh Fruit: Serve with fresh berries or sliced apples for a burst of freshness that balances the richness of the pumpkin roll.

More Tips for Recipe for Libby’s Pumpkin Rolls

How to Achieve the Perfect Swirl

Achieving the perfect swirl in your pumpkin roll can be a challenge, but with a few simple tricks, you can master it:

Spread Evenly: When spreading the cream cheese filling, make sure it is even and smooth. Uneven filling can cause the roll to look lopsided.
Leave a Border: Leave about a 1/2-inch border without filling around the edges of the cake. This will prevent the filling from spilling out when you roll the cake.
Roll Slowly: Take your time when rolling the cake back up after adding the filling. Rolling slowly and evenly will help maintain the integrity of the swirl.

Adding Extra Flavor to the Pumpkin Roll

To elevate the flavor of your pumpkin roll, try incorporating some additional ingredients into the batter or filling:

Pumpkin Pie Spice: Replace the individual spices with 2 teaspoons of pumpkin pie spice for a more intense flavor.
Orange Zest: Add 1 tablespoon of orange zest to the cream cheese filling for a refreshing citrus note that complements the pumpkin.
Cinnamon Sugar Dusting: Instead of powdered sugar, dust the cake with cinnamon sugar for a spiced, crunchy topping.

Making Mini Pumpkin Rolls

If you want to create individual servings, consider making mini pumpkin rolls:

Divide the batter between two smaller jelly roll pans and follow the same steps for baking, rolling, and filling.
Mini rolls make for a great presentation and are perfect for serving at parties or giving as gifts.

Libby’s Pumpkin Rolls for Special Diets

Gluten-Free Pumpkin Roll

To make a gluten-free version of Libby’s Pumpkin Rolls, simply substitute the all-purpose flour with gluten-free all-purpose flour. Ensure that all other ingredients are also certified gluten-free, especially the baking powder and powdered sugar.

Vegan Pumpkin Roll

For a vegan version, make the following substitutions:

Eggs: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Cream Cheese and Butter: Use vegan cream cheese and vegan butter for the filling. Ensure they are softened to room temperature for easy mixing.
Sugar: Use organic sugar to ensure it is vegan-friendly.

Low-Sugar Pumpkin Roll

To reduce the sugar content in your pumpkin roll:

Replace the granulated sugar in the cake with a sugar substitute like Stevia or Monk Fruit, following the package instructions for equivalent sweetness.
Use reduced sugar cream cheese and sugar-free powdered sugar for the filling.

Conclusion Recipe for Libby’s Pumpkin Rolls

This recipe for Libby’s Pumpkin Rolls provides everything you need to create a classic, crowd-pleasing dessert. With its tender pumpkin cake and creamy filling, this roll is a perfect addition to any festive table. Follow the steps, use the tips provided, and enjoy the delightful taste of autumn with every bite.

Whether you’re serving it at a holiday gathering or simply indulging in a slice with your evening coffee, this pumpkin roll is bound to become a favorite. Remember, practice makes perfect—and soon enough, you’ll be impressing friends and family with your baking skills. Happy baking!